| 1. |
Melt margarine |
| 2. |
Dissolve sugar and salt in enough warm
water to make a rather slack dough |
| 3. |
Mix instant yeast, anise and cake flour. |
| 4. |
Add the water mixture to the dry
ingredients and knead very well. Dough must be able to roll
out easily. |
| 5. |
Add the melted margarine and knead well
again. |
| 6. |
Let dough rise until double the original
size. |
| 7. |
Roll out dough until about 2 cm thick. |
| 8. |
Cut in 4 pieces of 4 cm wide and cut in
strips of 5 cm. Each piece of dough should be 4 x 5 x 2 cm. |
| 9. |
Heat the oil and fat mixture very well. |
| 10. |
Deep fry till light brown. Turn with
spatula to get the even brown colour. |
| |
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